Reiser has the experts, the process knowledge, the experience and the equipment to help you produce delicious alternative protein products.

Reiser has the experts, the process knowledge, the experience and the equipment to help you produce delicious alternative protein products.

Reiser has the experts, the process knowledge, the experience and the equipment to help you produce delicious alternative protein products.

Reiser has the experts, the process knowledge, the experience and the equipment to help you produce delicious alternative protein products.

Reiser has the experts, the process knowledge, the experience and the equipment to help you produce delicious alternative protein products.

Reiser has the experts, the process knowledge, the experience and the equipment to help you produce delicious alternative protein products.

Stefan Neumann
Alternative
Protein Expert
Veggie
Meister

“I’m Stefan Neumann and I’m on Reiser’s team of Alternative Protein Specialists. I work with customers to develop all their alternative protein products from bacon to burgers to bologna. I can help you every step of the way. Let me show you how.”

Knowledge-based solutions

Seydelmann VersaKut

  • The Seydelmann VersaKut is the ideal solution for manufacturing alternative protein products
  • Faster mixing process, faster hydration
  • Fast and complete unloading of even the most viscous and sticky products
  • The Seydelmann VersaKut provides high shear / low shear mixing, temperature control, vacuum and dosing systems for liquid and dry ingredients

Watch our Alternative Protein
processing solutions in action.

Talk with our
Alternative Protein Specialists.

Vemag Burger Formers

  • Produces the industry’s most tender, best-eating burgers
  • Uses gentle, low-pressure forming
  • High-speed production of exact-weight burgers with a handmade look
  • The Vemag Process Check monitors individual portion weights and adjusts the Vemag to ensure uniform weights and reduced giveaway
  • Quick changeovers from one burger shape or size to another

Watch our Alternative Protein
processing solutions in action.

Talk with our
Alternative Protein Specialists.

Vemag Alginate Sausage Line

  • Proven Vemag CC215 co-extrusion system produces alternative protein sausages in edible, vegetable-based alginate casings
  • The alginate casing encapsulates the alternative protein sausage in a transparent skin, allowing the product to remain visible
  • Continuous operation
  • No operator necessary

Watch our Alternative Protein
processing solutions in action.

Talk with our
Alternative Protein Specialists.

Vemag Ball Formers

  • High-speed production of alternative protein ball-shaped products
  • Exact-weight portioning with perfect control of shapes
  • 2-, 6- and 12-outlet configurations
  • Fast, easy changeovers
  • Modification for co-extrusion available

Watch our Alternative Protein
processing solutions in action.

Talk with our
Alternative Protein Specialists.

Vemag Ground Loaf Formers

  • Vemag high-speed ground loaf forming and portioning system
  • Produces exact-weight portions
  • Provides excellent product quality with a clear “noodle” structure and uniform particle distribution
  • Vemag MMP223 portioner sets the industry standard in speed, weight accuracy and reduced give-away

Watch our Alternative Protein
processing solutions in action.

Talk with our
Alternative Protein Specialists.

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