Hungry for a better burger?

Learn how to produce a more tender, better eating burger.

Bernd Mense.
Master Butcher.
Burger Guru.

Q&A with Bernd Mense, Master Butcher and Application Specialist at Reiser. Bernd talks about burger production and how processors can improve their burgers.

The Burger Principal

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Burger Trends

People just love their burgers, but many are looking for
something more than a “traditional” item. Read our E-zine to
learn what burger trends are hot and what you can do to
capture your share of this valuable business.

Vemag FM250 Gourmet Burger Forming System from Reiser


  • Produces the industry’s most tender, best-eating burgers
  • Uses gentle, low-pressure forming
  • High-speed production of exact-weight burgers with a handmade look
  • Process Check check-weigher monitors portion weights and adjusts the Vemag to ensure uniform weights and reduced giveaway
  • Quick changeovers from one burger shape or size to another

Watch the
Vermag FM250 in action.

Meet with our
Burger Specialists.

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