Hungry for a better burger?

Learn how to produce a more tender, better eating burger.

Bernd Mense.
Master Butcher.
Burger Guru.

Q&A with Bernd Mense, Master Butcher and Application Specialist at Reiser. Bernd talks about burger production and how processors can improve their burgers.

The Burger Principal


Burger Trends

People just love their burgers, but many are looking for
something more than a “traditional” item. Read our E-zine to
learn what burger trends are hot and what you can do to
capture your share of this valuable business.


Vemag FM250 Gourmet Burger Forming System from Reiser

  • Produces the industry’s most tender, best-eating burgers
  • Uses gentle, low-pressure forming
  • High-speed production of exact-weight burgers with a handmade look
  • Process Check check-weigher monitors portion weights and adjusts the Vemag to ensure uniform weights and reduced giveaway
  • Quick changeovers from one burger shape or size to another

Watch the
Vemag FM250 in action.

Talk with our
Burger Specialists.

Read More Stories From Our Experts