When it comes to sausage production, equal weights are great.
Learn why equal weights and equal lengths are even better.
Vemag 500 Sausage Stuffing and Linking System from Reiser
- Economical solution to greatly increase your production of fresh sausage
- Proven Vemag 500 sets the standards for product quality, portioning accuracy, reliable production, sanitation and a low cost of ownership
- Vemag LPV802 links fresh and cooked sausages in natural or collagen casings
- Produces sausages with fixed link lengths and weights
- Vemag TM203 precisely cuts linked fresh sausage into individual sausages